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Salisbury Steak

By

Mennonite Girls Can Cook

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Ingredients

  • 1 can cream of mushroom soup, divided
  • 1 1/4 lbs ground beef
  • 3/4 c bread crumbs
  • 1 egg
  • 3/4 tsp salt
  • pepper
  • 1 cup water
  • 1 tbsp flour
  • 1/4 c ketchup
  • 1 tsp Worcestershire sauce
  • 1/2 tsp mustard (powder)

Details

Preparation

Step 1



1.In a bowl, combine 1/3 of the soup with beef, crumbs, egg, salt and pepper.

2.Shape into 6 - 8 patties.

3.In large pot, brown patties, turning once. No oil needed. They easily loosen once they are brown.

4.Blend the rest of the soup, water and remaining ingredients in a shaker. Pour over patties, one they are brown on both sides. Loosen patties gently with lifter.

5.Cook over low heat about 20 - 30 min. Serve with mashed potatoes.


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