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Ingredients
- 1 can cream of mushroom soup, divided
- 1 1/4 lbs ground beef
- 3/4 c bread crumbs
- 1 egg
- 3/4 tsp salt
- pepper
- 1 cup water
- 1 tbsp flour
- 1/4 c ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp mustard (powder)
Details
Preparation
Step 1
1.In a bowl, combine 1/3 of the soup with beef, crumbs, egg, salt and pepper.
2.Shape into 6 - 8 patties.
3.In large pot, brown patties, turning once. No oil needed. They easily loosen once they are brown.
4.Blend the rest of the soup, water and remaining ingredients in a shaker. Pour over patties, one they are brown on both sides. Loosen patties gently with lifter.
5.Cook over low heat about 20 - 30 min. Serve with mashed potatoes.
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