Salisbury Steak

Mennonite Girls Can Cook

Salisbury Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can cream of mushroom soup, divided

  • lbs ground beef

  • ¾

    c bread crumbs

  • 1

    egg

  • ¾

    tsp salt

  • pepper

  • 1

    cup water

  • 1

    tbsp flour

  • ¼

    c ketchup

  • 1

    tsp Worcestershire sauce

  • ½

    tsp mustard (powder)

Directions

1.In a bowl, combine 1/3 of the soup with beef, crumbs, egg, salt and pepper. 2.Shape into 6 - 8 patties. 3.In large pot, brown patties, turning once. No oil needed. They easily loosen once they are brown. 4.Blend the rest of the soup, water and remaining ingredients in a shaker. Pour over patties, one they are brown on both sides. Loosen patties gently with lifter. 5.Cook over low heat about 20 - 30 min. Serve with mashed potatoes.


Nutrition

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