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Graham Cracker Cupcakes

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Ingredients

  • Topping:
  • 1/2 cup Crisco
  • 2 eggs, beaten
  • 32 crushed graham crackers
  • 1 cup sugar
  • 1 cup milk
  • 2 tsp. baking powder
  • 1 cup of nuts, chopped fine
  • 1 tsp. vanilla
  • 1 cup crushed pineapples
  • 1 cup sugar

Details

Servings 1

Preparation

Step 1

Cream Crisco and eggs. Add remaining ingredients and beat well. Pour into prepared cupcake tins. Bake at 400° for 15 minutes.

To make topping:
Boil ingredients until thick. Pour on cupcakes while hot.

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