Graham Cracker Cupcakes
By rpeters9568
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Ingredients
- Topping:
- 1/2 cup Crisco
- 2 eggs, beaten
- 32 crushed graham crackers
- 1 cup sugar
- 1 cup milk
- 2 tsp. baking powder
- 1 cup of nuts, chopped fine
- 1 tsp. vanilla
- 1 cup crushed pineapples
- 1 cup sugar
Details
Servings 1
Preparation
Step 1
Cream Crisco and eggs. Add remaining ingredients and beat well. Pour into prepared cupcake tins. Bake at 400° for 15 minutes.
To make topping:
Boil ingredients until thick. Pour on cupcakes while hot.
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