Slow Cooker Sweet Potato Casserole

By hicksofmarvin

Ingredients

• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 4 pounds sweet potatoes, peeled and diced
• 1 1/2 cups miniature marshmallows

Preparation

Step 1

In a medium bowl, whisk together butter, brown sugar, cinnamon, vanilla, nutmeg and allspice.

Place sweet potatoes into a 4-qt slow cooker. Stir in butter mixture.

Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until tender.

Top with marshmallows. Cover and cook on low heat for an additional 5-10 minutes, or until melted.

Serve immediately.