Jamie's Rack of Lamb

Ingredients

  • Olive Oil
  • Garlic
  • Rosemary
  • Salt
  • Pepper
  • Tony Chacheros Seasoning

Preparation

Step 1

Rub with olive oil
generously pile on rosemary, garlic, salt and pepper
marinate in plastic baggie for 24 hours

prepare hot grill (500-600 degrees)
Grill 4 minutes per side
let rest when done
cut rack after resting into single or double popsicles
sprinkle with Totny Chacheros seasoning before serving.