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Tangy Cocktail Franks

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Ingredients

  • 1 jar (12 oz.) red-currant jelly
  • 1/4 cup mustard
  • 3 Tbsp. dry sherry
  • 1/4 tsp. ground allspice
  • 1 can (20 oz.) pineapple chunks, drained
  • 1 pkg (12 oz.) cocktail frankfurters

Details

Servings 12

Preparation

Step 1

In large skillet, over medium-low heat, melt currant jelly. Add mustard, sherry and allspice; mix well. Stir pineapple chunks and frankfurters into skillet and cook until heated through – about 10 minutes. Transfer to chafing dish for serving. Makes 12 servings.

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