Balsamic Soy Roasted Garlic Mushrooms

By margiekyle

Ingredients

• 2 pounds mushrooms
• 1 tablespoon oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons soy sauce (or tamari)
• 3 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped
• salt and pepper to taste

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from closetcooking.com

Preparation

Step 1

Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.

Serves 4. Calories 89 per serving.