- 1
5/5
(1 Votes)
Ingredients
- 16-18 fig newtons
- 1/2 cup cream cheese
- 1/2 cup chunky peanut butter
- 1 cup pureed pumpkin
- 3/4 cup sugar
- 1 Tbsp. pumpkin spice
- 1 tsp. vanilla
- 5 oz. evaporated milk
- 1 egg
- Whipped Topping
Preparation
Step 1
Layer fig newton in prepared 8” square pan. Combine cream cheese and peanut butter; place on top of cookies. Mix pumpkin, sugar, pumpkin spice, vanilla, milk and egg; layer on top. Garnish with whipped topping.