Soft No-Roll Sugar Cookies

Photo by Louise H.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • <3 1 cup granulated Sugar

  • <3 1 cup Powdered Sugar

  • <3 1 cup Butter or stick Margarine, softened

  • <3 3/4 cup Vegetable Oil

  • <3 2 TBSP Milk

  • <3 1 TBSP Vanilla

  • <3 2 Eggs

  • <3 4 1/4 cup All-Purpose Flour

  • <3 1 tsp Baking Soda

  • <3 1/2 tsp Cream of Tartar

  • <3 1/2 tsp Almond Extract

  • Ingredients for the Frosting ~

  • <3 3 cups Powdered Sugar

  • <3 1/3 cup Butter or stick Margarine

  • <3 1 tsp Vanilla

  • <3 1/2 tsp Almond Extract

  • <3 1-2 TBSP Milk

Directions

Directions for Cookies ~ 1. Beat granulated sugar, powdered sugar, butter, oil, milk, vanilla, almond extract and eggs until creamy. Add remaining ingredients. Refrigerate for 2 hours or until firm. 2. Heat oven to 350 degrees 3. Shape dough into 1 1/2 inch balls and roll in granulated sugar. Place 3 inches apart on ungreased cookie sheet. Press with bottom of a glass until 1/4 inch thick. 4. Bake 13-15 minutes or until edges turn a little brown. Immediately remove from sheet to wire rack to cool. For the Frosting 1. Mix the powdered sugar and butter. 2. Add vanilla, almond extract and milk *You can add more milk if you want until you reach the consistency that you want. 3. Add coloring if you like

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