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Soft No-Roll Sugar Cookies

By

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Rate this recipe 4.2/5 (6 Votes)
Soft No-Roll Sugar Cookies 1 Picture

Ingredients

  • <3 1 cup granulated Sugar
  • <3 1 cup Powdered Sugar
  • <3 1 cup Butter or stick Margarine, softened
  • <3 3/4 cup Vegetable Oil
  • <3 2 TBSP Milk
  • <3 1 TBSP Vanilla
  • <3 2 Eggs
  • <3 4 1/4 cup All-Purpose Flour
  • <3 1 tsp Baking Soda
  • <3 1/2 tsp Cream of Tartar
  • <3 1/2 tsp Almond Extract
  • Ingredients for the Frosting ~
  • <3 3 cups Powdered Sugar
  • <3 1/3 cup Butter or stick Margarine
  • <3 1 tsp Vanilla
  • <3 1/2 tsp Almond Extract
  • <3 1-2 TBSP Milk

Details

Adapted from facebook.com

Preparation

Step 1

Directions for Cookies ~
1. Beat granulated sugar, powdered sugar, butter, oil, milk, vanilla, almond extract and eggs until creamy. Add remaining ingredients. Refrigerate for 2 hours or until firm.
2. Heat oven to 350 degrees
3. Shape dough into 1 1/2 inch balls and roll in granulated sugar. Place 3 inches apart on ungreased cookie sheet. Press with bottom of a glass until 1/4 inch thick.
4. Bake 13-15 minutes or until edges turn a little brown. Immediately remove from sheet to wire rack to cool.
For the Frosting
1. Mix the powdered sugar and butter.
2. Add vanilla, almond extract and milk *You can add more milk if you want until you reach the consistency that you want.
3. Add coloring if you like

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