- 36
- 15 mins
- 25 mins
Ingredients
- 1 cup butter, at room temperature
- 3/4 cup firmly packed brown sugar
- 3/4 cup + 2 tablespoons granulated sugar, divided
- 1 cup peanut butter
- 1 whole egg
- 1 egg yolk
- 3/4 teaspoon salt
- 3 cups flour
- 3/4 teaspoon baking soda
- 1 cup chocolate chips
- 1 tablespoon vegetable oil or coconut oil
- Christmas sprinkles
Preparation
Step 1
Instructions
In a large bowl, beat the butter, ¾ cup brown sugar, and the granulated sugar together until the mixture is light and fluffy, about 3 minutes. Add the egg, egg yolk, and peanut butter.
Add the salt, flour and baking soda to the peanut butter mixture. Stir until well combined.
Place the remaining 2 tablespoons of sugar in a small bowl. Roll 1 tablespoon of dough into a ball and then roll it in the granulated sugar. Place the dough ball onto a parchment or baking mat lined baking sheet. SLIGHTLY compress with fork.
Bake at 350 degrees for 10 minutes. Remove from the baking sheet and let cool on a wire rack.
When the cookies are cooled, melt the chocolate chips and oil together in a small bowl. Dip half the cookie in the chocolate, place on a lined baking sheet (waxed paper works great), and sprinkle with festive sprinkles. Let the chocolate set before serving or storing.
Makes: 3 dozen