Copycat Gingerbread Latte

By lorik

Ingredients

• 1/2 cup strongly-brewed coffee (or two shots of espresso)
• 1 tablespoon molasses
• 1 tablespoon maple syrup
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 3/4 cup milk

Preparation

Step 1

In a small bowl or measure cup, combine the coffee or espresso, molasses, maple syrup, ginger, nutmeg, cinnamon, and vanilla. Whisk together until well-combined. Pour evenly between two coffee mugs.

Heat the milk until just steaming in a small saucepan (or in a microwave). Froth by either using an electric frother or by placing the milk in a heat-proof jar with a tight-fitting lid and shaking. Pour the milk evenly between the two mugs. Spoon on the frothy milk on top.