HAYSTACKS

By

Got this recipe from Chris Marks.. .from way back in the late 1980's ....

Ingredients

  • 1 can condensed milk
  • 1/2 cup butter
  • 1 package of caramels (7 oz)
  • 1 bag of large marshmallows
  • Rice Krispies

Preparation

Step 1

Melt milk, butter and caramels in double boiler till melted and smooth.

Dip marshmallows in caramel and roll in Rice Krispies.

Cool on wax paper.