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Ingredients
- Glühwein is enjoyed at traditional Christmas Markets and is also known as an after-ski drink. Watch it: since you drink this wine warm, the alcohol goes to your head extra
Preparation
Step 1
How to Make Glühwein
Place 1/2 cup water in a large saucepan with a piece of cinnamon, ginger, orange zest, 8 cloves, and 3/8 cup sugar.
Bring to a boil and simmer to a thick syrup.
Pour in 3 cups red wine.
Heat to just below the boiling point.
Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
If you wish, add a cinnamon stick and orange slice to each glass.
Serve hot.
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