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Ingredients
- Amounts are up to you! For this platter I used:
- 5 sprigs of rosemary
- grapes
- Salami and prosciutto
- sliced or diced cheddar cheese from grass fed cows
- organic crackers
- roasted salted cashews and mixed nuts
- 4 oz round of goat cheese
- spicy cranberry jam
- kalamata olives
- pomegranate seeds
- persimmons, sliced (or use tangerine sections kumquats or pears)
Preparation
Step 1
Instructions
If you picture your platter like a clock face, place the rosemary springs at 12:00. 2:00, 3:30, 7:00 and 10:00.
Add grapes to center of platter
Layer rolled prosciutto and salami in three bunches randomly around platter
Add small bowls filled with pomegranate seeds and kalamata olives and a round of goat cheese topped with cranberry jam (or other seasonal jam)
Fill in the gaps with persimmons and plenty of crackers, cheeses and nuts!
Serve.
Instructions