Baked Sweet Potato Chips
By pknaub
These addictive homemade chips are easy to make.
TOTAL TIME: 1:15
COOK: 0:10
LEVEL: EASY
YIELD: 3 CUPS
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Ingredients
- 1 small sweet potato
- 3 tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground pepper
- .
Preparation
Step 1
1. Preheat the oven to 275 degrees F. Set a rack on each of 2 baking sheets. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil. Arrange the slices in a single layer on the racks. Bake for 45 to 50 minutes, rotating the sheets halfway through baking, until the chips are deeply golden. The chips will crisp as they cool.