Slow Cooker Teriyaki Chicken

By rbotzl01

July 25, 2012
Rachel Schultz
Adapted from Lake Lure Cottage Kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup sugar
• 1/2 cup soy sauce
• 3 tablespoons cider vinegar
• 3/4 teaspoon garlic, minced
• Salt & pepper

Details

Adapted from rachelschultz.com

Preparation

Step 1

1. Whisk together sugar, soy sauce, vinegar, and garlic.
2. Season chicken breasts with salt & pepper and arrange in basin of slow cooker.
3. Pour sauce over chicken and cook on high for two hours.
4. Remove chicken from slow cooker and shred with two forks.
5. Serve with your favorite vegetables and steamed rice.