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Fried Chicken Thighs


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  • 2 lbs. boneless, skinless chicken thighs
  • 2 cups peanut oil
  • 2 cups buttermilk
  • 4 cups flour
  • 1 tsp. paprika
  • 1 tsp. poultry seasoning
  • 2 tbs. salt
  • 1 tsp. ground black pepper


Servings 2
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1


Mix dry ingredients (flour, paprika, poultry seasoning, salt and pepper) in a large bowl

Pour buttermilk into a shallow bowl

Pour ½ inch of peanut oil into skillet on medium-high heat

Dip chicken pieces in dry mix, then buttermilk, then again in dry mix

Working in batches of 3-4 pieces of chicken at a time, place chicken in oil and cook until golden brown, about 4-5 minutes. Flip and cook on other side, about another 4-5 minutes.

If oil runs low, add more, wait until it gets hot before starting next round of frying

Drain on paper towels


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