Fried Chicken Thighs

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Fried Chicken Thighs
Adapted from keyingredient.com
Fried Chicken Thighs

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Adapted from keyingredient.com

Ingredients

  • 2

    lbs. boneless, skinless chicken thighs

  • 2

    cups peanut oil

  • 2

    cups buttermilk

  • 4

    cups flour

  • 1

    tsp. paprika

  • 1

    tsp. poultry seasoning

  • 2

    tbs. salt

  • 1

    tsp. ground black pepper

Directions

Directions Mix dry ingredients (flour, paprika, poultry seasoning, salt and pepper) in a large bowl Pour buttermilk into a shallow bowl Pour ½ inch of peanut oil into skillet on medium-high heat Dip chicken pieces in dry mix, then buttermilk, then again in dry mix Working in batches of 3-4 pieces of chicken at a time, place chicken in oil and cook until golden brown, about 4-5 minutes. Flip and cook on other side, about another 4-5 minutes. If oil runs low, add more, wait until it gets hot before starting next round of frying Drain on paper towels Instructions

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