White Chocolate Fudge

By srumbel

Ingredients

• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
• 3/4 cup canned sweetened condensed milk
• 1 cup coarsely chopped PLANTERS Almonds, toasted
• 1/2 cup dried cranberries
• 1 Tbsp. orange zest

Preparation

Step 1

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.

Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.

Use foil handles to lift fudge from pan before cutting to serve.