SUGARED CRANBERRIES
By efriend
Sugared Cranberries are so beautiful when added to a holiday dessert. Make them a day ahead to allow them to dry.
0/5
(0 Votes)
Ingredients
- 2 C sugar, divided
- 1/2 C water
- 1 (12oz) bag fresh cranberries
Preparation
Step 1
Combine ½ cup sugar and ½ cup water in a saucepan. Heat and stir until sugar is dissolved. Add cranberries and give a stir to make sure all are coated and wet.
Transfer to a wire rack with a slotted spoon and allow to dry and become tacky. Should take about an hour.
Gradually roll a few cranberries at a time in the remaining sugar until they are well coated. Leave them overnight to dry completely.