German Potato Pancakes

By KitchenGnome

Ingredients

• 2 egg
• 2 tbsp all-purpose flour
• 1 ⁄4 tsp baking powder
• 1 ⁄2 tsp salt
• 1 ⁄4 tsp black pepper
• 6 medium potato, peeled and shredded
• 1 ⁄2 cup onion, finely chopped
• 1 ⁄4 cup vegetable oil
• Serve with applesauce

Preparation

Step 1

In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.

Heat oil in a large skillet over medium heat. Working in batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook for about 3 minutes on each side until browned and crispy. Drain on paper towels.

Serve with applesauce.