Cream of Mushroom Soup

By gstark

Ingredients

• 4 tbsp butter
• 1 small onion
• 1 clove garlic
• 3 tbsp flour
• 3 1/2 cups chicken broth
• 3 cups sliced mushrooms
• 2 2/3 cups cream
• 1/4 cup dry white wine
• Salt and Pepper
• Grated nutmeg

Preparation

Step 1

Saute onion in butter. Add garlic, stir in flour till blended. About 1 minute. Stir in chicken broth and cook until it boils. Discard garlic. Add wine
Pour 1/2 soup into blender and add 1/2 mushrooms. Blend until smooth. About 6 seconds
Repeat

Add cream and heat. Do not boil