Cream of Mushroom Soup

Cream of Mushroom Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    tbsp butter

  • 1

    small onion

  • 1

    clove garlic

  • 3

    tbsp flour

  • cups chicken broth

  • 3

    cups sliced mushrooms

  • 2⅔

    cups cream

  • ¼

    cup dry white wine

  • Salt and Pepper

  • Grated nutmeg

Directions

Saute onion in butter. Add garlic, stir in flour till blended. About 1 minute. Stir in chicken broth and cook until it boils. Discard garlic. Add wine Pour 1/2 soup into blender and add 1/2 mushrooms. Blend until smooth. About 6 seconds Repeat Add cream and heat. Do not boil


Nutrition

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