Cream of Mushroom Soup
By gstark
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Ingredients
- 4 tbsp butter
- 1 small onion
- 1 clove garlic
- 3 tbsp flour
- 3 1/2 cups chicken broth
- 3 cups sliced mushrooms
- 2 2/3 cups cream
- 1/4 cup dry white wine
- Salt and Pepper
- Grated nutmeg
Details
Preparation
Step 1
Saute onion in butter. Add garlic, stir in flour till blended. About 1 minute. Stir in chicken broth and cook until it boils. Discard garlic. Add wine
Pour 1/2 soup into blender and add 1/2 mushrooms. Blend until smooth. About 6 seconds
Repeat
Add cream and heat. Do not boil
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