CHOCOLATE CHUNK PECAN COOKIES

By KimberlyB

Ingredients

• 2 cups flour
• 1 cup unsalted butter, softened
• 2 1/2 cups ground oatmeal (done by processing oatmeal in a blender or Ninja)
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 tsp salt Coupons
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup dark chocolate chunks
• 1 cup chopped pecans

Preparation

Step 1

1. Preheat oven to 375 degrees F.
2. Cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla, beating well.
4. Add flour, ground oatmeal, salt, baking powder and baking soda. Beat until combined.
5. Stir in chocolate and pecans.
6. Shape dough into 1 to 1½-inch balls and place 2-inches apart on ungreased cookie sheets (I use AirBake insulated sheets). Bake at 375 degrees F for 10-12 min or until light golden brown.
7. Cool for 1 minute on sheet. Remove to rack to cool completely.
8. Makes approx 4 doz cookies.