Mouth Watering Meatloaf

Mouth Watering Meatloaf
Mouth Watering Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    TBS butter

  • 1/4

    cup minced onion

  • 2

    cloves garlic, minced

  • 1 1/2

    tsp black pepper

  • 1 1/2

    tsp salt

  • 2

    pounds extra lean ground beef

  • 3

    slices bread toasted and crumbled

  • 7

    buttery round crackers, crushed

  • 1

    egg lightly beaten

  • 3

    TBS sour cream

  • 1 1/2

    TBS Worcestershire sauce

  • 1

    can tomato sauce, divided

  • 1/8-1/4

    cup milk

  • 3

    TBS ketchup

  • 3

    TBS brown sugar

Directions

Preheat oven to 350F melt butter in skillet over medium heat and cook onion and garlic about 5 minutes, until onion is tender. Remove from heat and season with salt and pepper. In a large bowl mix the onion/garlic mixture, ground beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce and 1/2 can of tomato sauce. Gradually stir in milk, 1 teaspoon at a time until mixture is moist, but not soggy. Transfer to a 5x9 inch loaf pan. Bake uncovered for 40 minutes. Increase oven temperature to 400F and continue baking 15 minutes, to an internal temperature of 160F. In a small saucepan mix remaining tomato sauce and Ketchup and brown sugar, heat thru. Pour over the top of the meatloaf and continue baling another 10 minutes.

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