- 1
4.5/5
(6 Votes)
Ingredients
- 1 1/2 1 1/2 1/2 c. all-purpose flour
- 3/4 3/4 3/4 tsp. baking soda
- 1/2 1/2 1/2 tsp. salt
- 1/2 1/2 1/2 c. sugar
- 1/2 1/2 1/2 c. firmly packed brown sugar
- 3/4 3/4 1/2 1/4 butter, softened (can use 1/2 cup of butter and a 1/4 cup of Crisco)
- 1 1 1 egg
- 1/2 1/2 1/2 tsp. vanilla extract
- 1 1/2 1 1/2 1/2 c. Semi-Sweet chocolate chips
- 1 1 1 c. coarsely chopped walnuts
Preparation
Step 1
Preheat oven to 375 degrees. Combine flour, baking soda, and salt; set aside. Beat sugar, brown sugar and butter until creamy (3-5 min.). Add egg and vanilla extract; mix well. Gradually blend in flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased cookie sheets Bake 8-10 minutes. Allow to stand 2 minutes before removing from cookie sheets; cool completely. Makes about twenty 2 1/2" cookies.