Spiced Sweet Cream Narino Cold Brew

Photo by Lori K.
Adapted from themodernproper.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from themodernproper.com

Ingredients

  • 2

    cups coursly ground coffee

  • 4

    cardamom pods, 20 cardamom seeds, or 1/2 tsp of ground cardamom (optional)

  • 1

    (14 oz) can sweetened condensed milk

  • 1/4

    cup half and half

  • 2

    tsp vanilla extract

Directions

Place the coffee grounds and cardamom in a large container or a proper coffee toddy like this one. Slowly pour 8 cups of filtered water over coffee making sure to get all grounds evenly moistened. Let stand at room temp for 24 hours. Using a colander lined with a double layer of cheesecloth, coffee filter or the filter that comes with the Toddy, strain the coffee concentrate into a pitcher for easy storage. Pour the condensed milk, half and half and vanilla into a mason jar with a tight fitting lid. Shake to mix. To serve, fill a glass with ice, add ½ cup of coffee concentrate and 2 tablespoons of sweet vanilla cream. Stir and enjoy! Coffee concentrate and cream will keep in fridge for 1 week.

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