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Spiced Sweet Cream Narino Cold Brew

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Rate this recipe 4.3/5 (3 Votes)
Spiced Sweet Cream Narino Cold Brew 1 Picture

Ingredients

  • 2 cups coursly ground coffee
  • 4 cardamom pods, 20 cardamom seeds, or 1/2 tsp of ground cardamom (optional)
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup half and half
  • 2 tsp vanilla extract

Details

Servings 12
Adapted from themodernproper.com

Preparation

Step 1

Place the coffee grounds and cardamom in a large container or a proper coffee toddy like this one.

Slowly pour 8 cups of filtered water over coffee making sure to get all grounds evenly moistened. Let stand at room temp for 24 hours.

Using a colander lined with a double layer of cheesecloth, coffee filter or the filter that comes with the Toddy, strain the coffee concentrate into a pitcher for easy storage.

Pour the condensed milk, half and half and vanilla into a mason jar with a tight fitting lid. Shake to mix.

To serve, fill a glass with ice, add ½ cup of coffee concentrate and 2 tablespoons of sweet vanilla cream. Stir and enjoy! Coffee concentrate and cream will keep in fridge for 1 week.  

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