Creamy Kale Gratin

By melanieroe

Serves 4| Hands-On Time: 15m| Total Time: 25m

Nutritional Information
Per ServingCalories 268Fat 17g Sat Fat 7g Cholesterol 28mg Sodium 434mg Protein 8g Carbohydrate 24g Sugar 1g Fiber 4g Iron 4mg Calcium 261mg

Ingredients

• 2 tablespoons olive oil
• 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
• 1 shallot, sliced
• kosher salt and black pepper
• 2 ounces cream cheese
• 2 tablespoons sour cream
• 1 cup coarse fresh bread crumbs
• 1 tablespoon unsalted butter, cut up

Preparation

Step 1

1.Heat oven to 375° F. Heat the oil in a large skillet over medium heat. Add the kale and shallot, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
2.Mix in the cream cheese and sour cream. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.