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ITALIAN SUB SANDWICH ROLL-UPS

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makes about five dozen

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Rate this recipe 4.2/5 (6 Votes)
ITALIAN SUB SANDWICH ROLL-UPS 1 Picture

Ingredients

  • 8 tortillas
  • 8 ounces cream cheese, softened
  • 1 tablespoon dry Italian salad dressing mix
  • 3 tablespoons banana pepper, chopped
  • 1/4 cup red onion, diced
  • 3 green onions, chopped
  • 1/3 cup red pepper, chopped
  • 1 can (4 ounces) black olives, drained and chopped
  • 32 slices Genoa salami
  • 24 slices pepperoni (sandwich size)
  • 24 slices Provolone cheese
  • 2 large tomatoes, thinly sliced (remove some of the juice and seeds)
  • 3 cups mixed greens

Details

Adapted from inspiredbycharm.com

Preparation

Step 1

In a medium bowl, combine the cream cheese, salad dressing mix, banana pepper, red onion, green onion, red pepper, and black olives. Mix with a hand mixer until combined.

Spread about 1/4 cup of the cream cheese mixture onto a tortilla.

On top of the cream cheese mixture, place four slices of salami, three slices of pepperoni, and three slices of Provolone cheese, leaving a 1/2-inch border around the edge.

Top with a few slices of tomato and a sprinkle of mixed greens. Roll up tightly.

Place several toothpicks about 1-inch apart down the rolled tortilla. Cut in between the toothpicks to create the pinwheels. Repeat with the remaining tortillas and fillings. Refrigerate until it's time to serve them.

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ITALIAN SUB SANDWICH ROLL-UPS ITALIAN SUB SANDWICH ROLL-UPS