Mini Cheesecake

Mini Cheesecake
Mini Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    8 ounce packages cream cheese, softened

  • 1

    cup granulated sugar

  • 1

    teaspoon butter extract

  • 2

    eggs

  • 12

    vanilla wafers

  • 1

    cup seedless raspberry jam

  • 1

    pint fresh raspberries

  • 2

    tablespoons powdered sugar for dusting

Directions

Heat oven to 350 degrees Place a cupcake line in each 12 muffin tins Beat cream cheese till fluffy. Add sugar and butter extract, beating well. Add eggs, one a a time, beating well after each addition. Place a vanilla wafer in the bottom of each muffin cup. Spoon cream chees mixture over wafers. Bake for 20 minutes. Allow to coll completely. Top each with 1/2 teaspoon of jam and fresh raspberries. Dust with powdered sugar. Courtesy of Paula Dean.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: