- 2 8 ounce packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon butter extract
- 2 eggs
- 12 vanilla wafers
- 1 cup seedless raspberry jam
- 1 pint fresh raspberries
- 2 tablespoons powdered sugar for dusting
Heat oven to 350 degrees
Place a cupcake line in each 12 muffin tins
Beat cream cheese till fluffy. Add sugar and butter extract, beating well. Add eggs, one a a time, beating well after each addition.
Place a vanilla wafer in the bottom of each muffin cup. Spoon cream chees mixture over wafers. Bake for 20 minutes. Allow to coll completely.
Top each with 1/2 teaspoon of jam and fresh raspberries. Dust with powdered sugar.
Courtesy of Paula Dean.