Cutout Sugar Cookie Recipe + SECRETS for Perfect Cookies!
By á-20635
Ingredients
- Cutout Sugar Cookie Recipe:
- 1 Cup of Sugar
- 1 tsp. Vanilla
- 2 Sticks of Unsalted Butter
- 1 Egg
- 3 Cups of Flour
- 2 tsp. Baking Powder
- 1 tsp. Salt
- Sugar Cookie Royal Icing Recipe:
- 4 Tbsp. Meringue Powder
- 1/2 Cup Water
- 1 lb. Powdered Sugar
- 1 tsp. Corn Syrup
- 1 tsp. Vanilla
- Americolor Gel Food Colors
Details
Preparation
Step 1
Cutout Sugar Cookie Recipe:
Cream Together:
1 Cup of Sugar
1 tsp. Vanilla
2 Sticks of Unsalted Butter
1 Egg
Slowly Add in:
3 Cups of Flour
2 tsp. Baking Powder
1 tsp. Salt
Mix Well, Roll Out Cookies and Cut with Cookie Cutters. Bake at 350 Degrees for around 10 Minutes or until edges are slightly brown.
Sugar Cookie Royal Icing Recipe:
4 Tbsp. Meringue Powder
1/2 Cup Water
1 lb. Powdered Sugar
1 tsp. Corn Syrup
1 tsp. Vanilla
Americolor Gel Food Colors
Combine Meringue Powder & Water in a Mixer and Beat until Bubbly
Add in Corn Syrup and Vanilla and Mix quickly
Slowly add in Powdered Sugar and beat 3-5 minutes on high until icing forms stiff peaks
Divide & Add in Food Coloring and Stir until well mixed
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