HOMEMADE PARMESAN POTATO CHIPS

By pknaub

Yield: 4 servings
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
The easiest and cheapest DIY potato chips loaded with Parmesan goodness – and yes, it tastes 100x better than store-bought!

Ingredients

• 3 russet potatoes
• 1/2 cup vegetable oil
• 2 tablespoons freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves
• FOR THE LIME YOGURT DIPPING SAUCE
• 1 (5.3-ounce) container Yulu Honey Yogurt
• Juice of 1 lime
• 1 teaspoon lime zest
• Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

To make the lime yogurt dipping sauce, whisk together yogurt, lime juice and lime zest in a small bowl; season with salt and pepper, to taste. Set aside.
2. Using a mandoline or a sharp knife, cut potatoes to 1/4-inch-thick slices, widthwise. In a large bowl with water, immediately soak potatoes slices to remove the excess starch, about 30 minutes. Drain well and pat dry to remove excess water.
3. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
4. Working in batches, add potato slices to the Dutch oven, 8-10 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate. Sprinkle with Parmesan and season with salt and pepper, to taste.
5. Serve, garnished with parsley, if desired.