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Turkey/Chicken Breast on Grille

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Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 6 whole cloves
  • 2 cloves garlic, peeled and minced
  • 1 tablespoon finely chopped fresh basil
  • 1/2 teaspoon ground black pepper
  • 2 boneless turkey breast halves, sliced lengthwise

Details

Preparation

Step 1

In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. 
In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
Cover, and marinate in the refrigerator at least 4 hours. Preheat grill for high heat.
Lightly oil the grill grate, place turkey breasts on the grill. Close the lid and grill turkey breasts about 15 minutes on each side, basting as needed, to an internal temperature of 170 degrees.

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