0/5
(0 Votes)
Ingredients
- 40 saltine crackers
- 2 sticks of real butter
- 1 cup brown sugar
- 2 cups good milk chocolate chips
- 3/4 cup chopped nuts (optional)
Preparation
Step 1
Line pan with parchment paper. Lay crackers flat on pan. Melt butter and brown sugar in saucepan; boil slightly while stirring constantly. Pour over crackers and spread evenly. Bake at 400 for 4-5 minutes. Then, spread chocolate chips over, and bake another minute. Spread chocolate, then top with pecans if desired.let cool, then break into pieces.