- 4
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Ingredients
- 2 cups boiling water
- 1/2 tsp. salt
- 1/2 cup cornmeal
Preparation
Step 1
Boil water and salt in heavy saucepan. Stirring constantly, gradually add cornmeal. Boil 5 minutes. Continue to stir. Reduce heat to medium, cook 45 to 50 minutes, stirring often. Pour into loaf pan and chill. Cut into slices and fry.