Chicken Melts Recipe

By ldelmas

Ingredients

• 4 slices cinnamon-raisin bread
• 2 tablespoons jalapeno pepper jelly
• 1 package (6 ounces) thinly sliced deli smoked chicken breast
• 3 ounces Havarti cheese, sliced
• 1 tablespoon butter, softened

Preparation

Step 1

Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches.

In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Yield: 2 servings.