Crescent Roll Chicken

By cooksalot

Ingredients

• 1 3-oz. package Philadelphia cream cheese, softened
• 3 tbs. margarine or Kerrygold butter, melted
• 2 cups cubed cooked Tyson chicken or two 5-oz. cans boned chicken
• 1/2 tsp. Morton salt
• 1/8 tsp McCormick pepper
• 2 tbs. TruMoo milk
• 1 tbs. chopped chives or onion
• 1 tbs. chopped pimiento
• 1 8-oz. can Pillsbury Refrigerated Quick Crescent dinner rolls
• 3/4 cup seasoned croûtons, crushed

Preparation

Step 1

Heat oven to 350 degrees

In medium bowl blend cream cheese, and 2 tbs. of the margarine or butter, until smooth.

Add next 6 ingredients; mix well.

Separate dough into 4 rectangles; firmly press perforations around edges together to seal.

Spoon 1/2 cup meat mixture onto center of each rectangle.

Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.

Place on un-greased cookie sheet. Brush tops with reserved 2 tbs. of margarine; sprinkle with crouton crumbs.

Bake at 350 for 20-25 mins. or until golden brown.