Crescent Roll Chicken
By cooksalot
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Ingredients
- 1 3-oz. package Philadelphia cream cheese, softened
- 3 tbs. margarine or Kerrygold butter, melted
- 2 cups cubed cooked Tyson chicken or two 5-oz. cans boned chicken
- 1/2 tsp. Morton salt
- 1/8 tsp McCormick pepper
- 2 tbs. TruMoo milk
- 1 tbs. chopped chives or onion
- 1 tbs. chopped pimiento
- 1 8-oz. can Pillsbury Refrigerated Quick Crescent dinner rolls
- 3/4 cup seasoned croûtons, crushed
Details
Preparation
Step 1
Heat oven to 350 degrees
In medium bowl blend cream cheese, and 2 tbs. of the margarine or butter, until smooth.
Add next 6 ingredients; mix well.
Separate dough into 4 rectangles; firmly press perforations around edges together to seal.
Spoon 1/2 cup meat mixture onto center of each rectangle.
Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.
Place on un-greased cookie sheet. Brush tops with reserved 2 tbs. of margarine; sprinkle with crouton crumbs.
Bake at 350 for 20-25 mins. or until golden brown.
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