Crescent Roll Chicken

Crescent Roll Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    3-oz. package Philadelphia cream cheese, softened

  • 3

    tbs. margarine or Kerrygold butter, melted

  • 2

    cups cubed cooked Tyson chicken or two 5-oz. cans boned chicken

  • ½

    tsp. Morton salt

  • tsp McCormick pepper

  • 2

    tbs. TruMoo milk

  • 1

    tbs. chopped chives or onion

  • 1

    tbs. chopped pimiento

  • 1

    8-oz. can Pillsbury Refrigerated Quick Crescent dinner rolls

  • ¾

    cup seasoned croûtons, crushed

Directions

Heat oven to 350 degrees In medium bowl blend cream cheese, and 2 tbs. of the margarine or butter, until smooth. Add next 6 ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges. Place on un-greased cookie sheet. Brush tops with reserved 2 tbs. of margarine; sprinkle with crouton crumbs. Bake at 350 for 20-25 mins. or until golden brown.


Nutrition

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