Copycat Caramel Brulee Latte

By lorik

Ingredients

• DIY Vanilla Bean Syrup:
• 1-2 oz. espresso
• 1 cup steamed milk
• 1-2 Tbsp vanilla bean syrup (recipe below) or caramel sauce + more for topping
• whip cream (optional)
• 1 1/2 cups water
• 3 tablespoons sugar
• 2 vanilla beans

Details

Adapted from theedgyveg.com

Preparation

Step 1

Line your mug with caramel sauce or vanilla syrup.

Add brewed espresso to the mug with the syrup.

Steam or heat your milk of choice and add to the mug as well.

Top with whip and ribbons of caramel sauce and enjoy. (optional)

Vanilla Syrup:
Score the vanilla bean in half lengthwise with a small sharp knife (one side only).

Scrape out the vanilla seeds with your knife, and set aside.

Over a low-medium heat, combine water and sugar in a small saucepan.
Add the seeds and now empty bean to the pan.

Simmer until the mixture has reduced to 1 cup. This will take roughly 10-20 minutes, depending on your stove.

Let The syrup cool.

Add to coffees, hot chocolate, or top ice cream for enhanced flavour profile.

Keeps fresh for up to three weeks when stored in the fridge