Hazy Waters BBQ Rib Rub

By HazyWaters

Ingredients

• 3/4 cup paprika
• 1/2 cup white sugar
• 1/2 cup salt
• 1/4 cup ground black pepper
• 2 tbsp brown sugar
• 2 tbsp dry mustard
• 2 tbsp thyme
• 2 tbsp cumin
• 1 tbsp sage
• 1 tbsp cayenne pepper
• 1/4 tsp hickory seasoning

Preparation

Step 1

Mix all the ingredients together well. Keep in an air tight container for storage.
To use: rub into the meat and let sit in the fridge for 1 or 2 hours before grilling/smoking