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Ingredients
- 1 cup flour
- 1 cup shortening
- 1 cup oil (canola)
Preparation
Step 1
1. Place all ingredients in medium bowl and whisk well by hand. The mixture will be smooth and creamy.
2. Store in airtight container in refrigerator.
3. When ready to use: Dip a pastry brush into mixture and spread over bottom and sides of cake pan.