Hash brown Potato Casserole

By pcoates

Ingredients

• 1-32 oz. pkg. hash browns
• 1/2 cup melted margarine
• 1 can crem of chicken
• 12 oz. Velvetta
• 8 oz. sour cream
• 1 tsp. salt
• 2 Tbsp. salt
• 2 Tbsp. onion flakes
• 2 cups corn flakes crumbs
• 1/2 cup melted margarine

Preparation

Step 1

Thaw hash browns. Spread in 13x9 pan. Mix next ingrediants. Pour over potatoes. Pour corn flakes crumbs on top and drizzle with margarine.

Bake at 45 minutes at 350*