4.4/5
(27 Votes)
Ingredients
- 1/2 cup plus 2 tablespoons chili powder
- 2.5 teaspoons garlic powder
- 2.5 teaspoons onion powder
- 2.5 teaspoons red pepper flakes
- 2.5 teaspoons oregano
- 2.5 teaspoons paprika
- 1/4 cup plus 1 tablespoon cumin
- 1/4 cup salt (more to taste)
- 1/4 cup finely ground pepper
Preparation
Step 1
In small bowl, mix all ingredients and store in airtight container. (Or you can mix it together in the container you are going to store it in–just give it a shake.)
Add 2 to 3 tablespoons of this mixture plus 1/2 cup of water to one pound of cooked meat (of your choice). Simmer over medium heat, stirring frequently until there is very little liquid left in the pan.