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Creamy Potato and Pea Salad

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Ingredients

  • 2 lbs. Red Potatoes
  • 1/2 Cup Frozen Peas
  • 3/4 Cup Reduced Fat Mayonnaise
  • 1 Tbs. Mustard
  • 1 Tbs. Apple Cider Vinegar
  • 1 Tbs. Tarragon
  • 1/2 tsp. Salt
  • 1/4 Cup Chopped Red Onion

Details

Preparation

Step 1

In a pot over high heat, combine potatoes and enough salted water to cover. Bring to a boil, reduce heat and simmer until potatoes are just tender, 20-25 minutes. About 2 minutes before potatoes are done, add the peas. Drain potatoes and peas; cool to room temperature. Cut potatoes into wedges. In a large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt. Stir in potatoes, peas, and onion until coated. Chill 1 hour or until ready to serve.

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