Creamy Potato and Pea Salad

Creamy Potato and Pea Salad
Creamy Potato and Pea Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. Red Potatoes

  • 1/2

    Cup Frozen Peas

  • 3/4

    Cup Reduced Fat Mayonnaise

  • 1

    Tbs. Mustard

  • 1

    Tbs. Apple Cider Vinegar

  • 1

    Tbs. Tarragon

  • 1/2

    tsp. Salt

  • 1/4

    Cup Chopped Red Onion

Directions

In a pot over high heat, combine potatoes and enough salted water to cover. Bring to a boil, reduce heat and simmer until potatoes are just tender, 20-25 minutes. About 2 minutes before potatoes are done, add the peas. Drain potatoes and peas; cool to room temperature. Cut potatoes into wedges. In a large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt. Stir in potatoes, peas, and onion until coated. Chill 1 hour or until ready to serve.

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