Spicy Shrimp With Pineapple And Bok Choy

Spicy Shrimp With Pineapple And Bok Choy
Spicy Shrimp With Pineapple And Bok Choy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons soy sauce

  • 2

    tablespoons unseasoned rice vinegar

  • 1

    tablespoon honey

  • 1

    tablespoon cornstarch

  • 2

    teaspoons oriental sesame oil

  • 4

    teaspoons vegetable oil

  • 1

    pound uncooked large shrimp peeled, deveined

  • 4

    large garlic cloves finely chopped

  • 1 1/2

    tablespoons finely-chopped peeled fresh ginger

  • 1/4

    teaspoon dried crushed red pepper

  • 1

    large red bell pepper sliced

  • 6

    baby bok choy trimmed, and cut crosswise into 1/2"-wide strips

  • 1 1/2

    cups fresh peeled pineapple in 3/4" cubes

  • 6

    green onions thinly sliced

Directions

Blend first 5 ingredients in small bowl. Heat wok or large nonstick skillet over medium-high heat 1 minute. Add 2 teaspoons vegetable oil; tilt to coat. Add shrimp, garlic, ginger, and crushed pepper. Stir-fry 2 minutes; transfer mixture to bowl. Add 2 teaspoons vegetable oil to same wok or skillet. Add bell pepper; stir-fry 2 minutes. Add bok choy and stir until wilted, about 1 minute. Add pineapple, onions, and shrimp mixture. Stir-fry until shrimp are just opaque in center, about 2 minutes. Stir soy mixture and add; cook until juices thicken, about 1 minute. This recipe yields 4 servings. Per serving: calories, 237; total fat, 8 g; saturated fat, 1 g; cholesterol, 161 mg.

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