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Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 garlilc cloves, minced
- 1 can (29 ounces) tomato sauce
- 1 cup water
- 1 can (6 ounces) tomato paste)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 package (8 ounces) no-cook lasagna noodles
- 4 cups (16 ounces) shredded mozzarella cheese
- 1 1/2 cups (12 ounces) small curd cottage cheese
- 1/2 cup grated Parmesan cheese
Details
Preparation
Step 1
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink, drain. Add the tomato sauce, water, tomato paste, salt and oregano, mix well. Spread a fourth of the meat sauce in an ungreased 5 qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses, spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.
Yield 6-8 servings.
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