Slow Cooker Lasagna

Lasagna using no-cook lasagna noodles in a slow cooker.

Slow Cooker Lasagna

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground beef

  • 1

    large onion, chopped

  • 2

    garlilc cloves, minced

  • 1

    can (29 ounces) tomato sauce

  • 1

    cup water

  • 1

    can (6 ounces) tomato paste)

  • 1

    teaspoon salt

  • 1

    teaspoon dried oregano

  • 1

    package (8 ounces) no-cook lasagna noodles

  • 4

    cups (16 ounces) shredded mozzarella cheese

  • cups (12 ounces) small curd cottage cheese

  • ½

    cup grated Parmesan cheese

Directions

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink, drain. Add the tomato sauce, water, tomato paste, salt and oregano, mix well. Spread a fourth of the meat sauce in an ungreased 5 qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses, spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender. Yield 6-8 servings.


Nutrition

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