Crown Jewel Jello Dessert

By Dottiejk

Ingredients

• 6 ounce strawberry jello
• 6 ounce lemon jello
• 12 ounce orange jello
• 8 cup boiling water
• 3 cup cold water
• 1/2 cup sugar
• 1 cup pineapple juice
• 16 ounce Cool Whip

Preparation

Step 1

Prepare the strawberry, lemon and six ounces of orange gelatin separately,
using two cups boiling water and one cup cold water for each. Pour each
into a 9x12x2 inch pan. Chill until firm, about four hours.

Dissolve the remaining six ounces of orange and sugar in two cups boiling
water. Stir in pineapple juice and chill until slightly thickened.
Blend Cool Whip into gelatin.

Cut the three pans of gelatin into 1/2 inch cubes. Fold the cubes into the
Cool Whip mixture and put in a mold.Let set several hours.