French Dressing

By gstark

Recipe from Lake Elmo Inn

Ingredients

• 2 cups Ketchup
• 2/3 cups vegetable oil
• 5 1/2 Tbsp Apple Cider Vinegar
• 4 Tbsp Sugar
• 1 1/2 Tbsp Prepared mustard
• 1/2 Tbsp Minced Shallots
• 1/2 Tbsp Minced Onion
• Dash Salt and Pepper

Preparation

Step 1

Combine Ketchup, oil, vinegar, sugar, mustard, shallots, onion, salt and pepper in medium bowl. Stir with wire whisk until ingredients are well blended. Cover and refrigerate until needed